Preventive Controls for Human Food (PCQI) Blended eLearning Course

Join Train To Comply a WQS sister company in a ”Preventive Controls for Human Food” eLearning course comprised of a two-part standardized curriculum by the Food Safety Preventive Controls Alliance (FSPCA).

This self-paced comprehensive course provides the participant with a complete understanding of FSMA requirements to become a “Preventive Controls Qualified Individual (PCQI).” Those who complete this course will receive an FSPCA PCQI certificate and will gain important knowledge on the implementation and management of a food safety plan, validation of preventinve controls, and much more.

This course offers an in-depth understanding of the FSPCA PCQI curriculum from experts with decades of experience in the food safety industry who will be able to provide their unique expertise and situational insights while covering the training agenda. Train to Comply has developed this course based off of the official FSPCA curriculum, to give the participant a stress-free, self-paced learning environment where they can gain crucial knowledge at the benefit of themselves and their entire operation.


Price: $799

This includes:

  • Complete manual with all slides
  • Glossary of key terms and concepts
  • Example models of Food Safety Plans
  • Workbook with sample forms
  • Reference material to assist you in possible staff training

Advantages for You and Your Company

  • Receive official certification of completion from FSPCA PCQI
  • Easy to follow, self-paced FSPCA Course Curriculum
  • Interactive learning with industry experts
  • Learn how to create and manage your food safety plan
  • Plan accordingly the new FSMA PCQI regulations
  • Obtain 20 hours of Continuing Professional Education Credits (CPEs)

Who Should Take This Course?

  • GSFI Practitioners and Auditors
  • Operations Managers
  • Production Supervisors
  • Quality Assurance Managers/ Supervisors

Phase 1

Modules 1-7

  • 1. Introduction to Course and Preventive Controls
  • 2. Food Safety Plan Overview
  • 3. Good Manufacturing Practices & Other Prerequisite Programs
  • 4. Biological Food Safety Hazards
  • 5. Chemical, Physical and Economically Motivated Food Safety Hazards
  • 6. Preliminary Steps in Developing a Food Safety Plan
  • 7. Resources for Preparing Food Safety Plans

Modules 8-16

  • 8. Hazard Analysis & Preventive Controls Determination
  • 9. Process Preventive Controls
  • 10. Food Allergen Preventive Controls
  • 11. Supply-Chain Preventive Controls
  • 12. Supply-Chain Preventive Controls
  • 13. Verification & Validation Procedures
  • 15. Recall Plan
  • 16. Regulation Overview: cGMP, Hazard Analysis, and Risk-Based Preventive Controls for Human

Phase 2

Live Virtual Class

Following the completion of Part One of the training (Modules 1-16), the participant will then be able to schedule a live virtual class led by an FSPCA lead instructor.

During this live class, the participant will gain a more in depth understanding of all aspects of their food safety plan to meet the PCQI requirements.

July 22th

Price:
$ 799
  • Complete manual with all slides
  • Glossary of key terms and concepts
  • Example models of Food Safety Plans
  • Workbook with sample forms
  • Reference material to assist you in possible staff training
Enroll me now

Registering 3 or more people? Email us at na.sales@wqscert.com for a 10% discount

If you have any questions, inquiries or are having issues registering, please send us a detailed email at na.sales@wqscert.com or contact us by phone (502) 435-9201